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• https://pigandajellyjar.com/ — found via User

  Pig and a Jelly Jar

• https://en.wikipedia.org/wiki/Aspic — found via Wikipedia

  Aspic

  preparing pork jelly, such as the usage of celery, beef and even pig bones. Poultry jellies are made the same way as making pork jelly, but less water

  Suckling pig Alsace generally serve sucking pig hot, those in the adjoining Lorraine tend to braise it and serve it chilled in a clear jelly flavoured with white wine.