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• https://en.wikipedia.org/wiki/Serious_Eats — found via Wikipedia

  Serious Eats

  Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine

  J. Kenji López-Alt cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking
  Buttercream to Try at Home". Serious Eats. Retrieved 2018-04-18. Jones, Nila (2014-12-12). "Classic American Buttercream Recipe". Serious Eats. Retrieved 2018-04-18
  Hot dog variations Russock (2010-06-08). "Cook the Book: Sonoran Hot Dogs | Serious Eats : Recipes". Serious Eats. Archived from the original on 2014-02-02. Retrieved 2014-01-27
  Stella Parks Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling
  Serious Eats Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine
  Serious Eats - Wikipedia Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine …

• https://medium.com/serious-eats — found via Mwmbl

  Serious Eats - Medium

  Serious Eats – Medium
  About Serious Eats – Medium
  Serious Eats – The Awl – Medium
  About – Serious Eats – Medium
  Top stories published by Serious Eats in 2016 – Medium
  The most insightful stories about Serious Eats - Medium
  Top stories published by Serious Eats in May of 2016 – Medium

• http://kottke.org/13/08/serious-eats-magazine — found via Mwmbl

  Serious Eats Magazine

  Serious Eats Magazine So how do we find content for these magazines? It’s a question we wracked our brains on long and hard before deciding that the most…

  Serious Eats cookbook out soon
  kottke.org posts about Serious Eats (kottke.org) So how do we find content for these magazines? It’s a question we wracked our brains on long and hard before deciding that the most valuable service for …
  Out soon: the Serious Eats book Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and s…

• https://longreads.com/tag/serious-eats/ — found via Mwmbl

  Serious Eats Archives - Longreads

  Matcha ─ you’ve read about its health benefits, you’ve seen it in chic cafes sold as bright green lattes and iridescent bubble teas. Consumed in Japan si…

• https://observer.com/tag/serious-eats/ — found via Mwmbl

  Serious Eats | Observer

• https://news.vice.com/en/topic/serious-eats — found via Mwmbl

  Serious Eats - VICE

  Serious Eats Over-boiled vegetables, deep-fried Mars bars, chips. To figure out what went wrong with Britain’s food rep, we tracked down recent visitors …

• https://www.youtube.com/user/seriouseats — found via Mwmbl

  Serious Eats - YouTube

• https://consumerist.com/tag/serious-eats/ — found via Mwmbl

  serious eats – Consumerist

  Welcome to the Consumerist Archives Thanks for visiting Consumerist.com. As of October 2017, Consumerist is no longer producing new content, but feel fre…

• https://www.niemanlab.org/readingtag/serious-eats/ — found via Mwmbl

  Serious Eats | WWR Link Tags | Nieman Journalism Lab

• https://www.grubstreet.com/2012/01/hu.html — found via Mwmbl

  Serious Eats Chicago Guides You To The Best of Chinatown's Best …

  Serious Eats Chicago Guides You To The Best of Chinatown’s Best Chef If you hear a lot about a restaurant cooking a particular ethnic or cultural style o…

  Serious Eats - Grub Street Ed Levine Eats, But Not As Much As You’d Think’Alex from Blondie and Brownie brought over some Elvis cupcakes topped with bacon, peanut-butter frosting, …
  Serious Eats Debuts Digital Magazine With Grilling Issue Serious Eats Debuts Digital Magazine With Grilling Issue The recipe testers, food tinkerers, and clear-eyed trend spotters over at Serious Eats have just…

• https://www.seriouseats.com/about-us-5120006 — found via Mwmbl

  About Serious Eats

  Who We Are Serious Eats is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rig…

  Sweepstakes | Serious Eats
  Tyson Ho - Serious Eats Tyson Ho was proprietor and pitmaster of Arrogant Swine in Brooklyn, an American beer hall specializing in eastern Carolina-style whole hog barbecue. Befo…
  Jacob Dean - Serious Eats As the son of a professional recipe tester, and a novelist and editor, both of whom are world travelers, Jacob was primed from a young age for a life of w…
  Wan Yan Ling - Serious Eats She wrote several guides to Asian ingredients for the "Grocery Ninja" series. Experience Wan Yan Ling is a contributing writer at Serious Eats. She wrote …
  'Alaina Browne - Serious Eats' As the founding general manager, Alaina helped make Serious Eats one of the most reliable and beloved food destinations on the internet. In 2012, she foun…
  Todd Brock - Serious Eats He is currently a contributor for Cowboys Wire and has written scripts for television for HGTV, DIY Network, PBS, and The Weather Channel. Experience Todd…
  Seoyoung Jung - Serious Eats Seoyoung Jung is a Korean chef who works to expand the world's perception of Korean cuisine and has contributed numerous recipes and stories to Serious Ea…
  How to Make Choux Pastry (Pâte à Choux) Recipe Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food ed…
  Hoisin Sauce Recipe Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to …
  15 Frozen-Cocktail Recipes Worth the Brain Freeze Loyal Serious Eats readers know that we're staunch defenders of the frozen cocktail . Most blender drinks might be crimes against good taste, made with bo…
  Ramen Burger Recipe Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the …
  This Major Rule About Cooking Meat Turns out to Be Wrong Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food e…

• https://www.mediaite.com/tag/serious-eats/ — found via Mwmbl

  serious eats | Mediaite

• http://www.instructables.com/contest/piday2013/ — found via Mwmbl

  Serious Eats Pi Day Pie Contest - Instructables

  We’ve partnered with Serious Eats for another irrationally awesome Pi Day Pie Contest. 3/14 is the big day, and we’re expecting to see some transcendenta…